Ok, new year, new goals, starting over with a clean slate...blah, blah, etc. So not that I have a snowball's chance in hell of completing even a week of NaBloPoMo, I'm on the blogroll for January. Stay tuned to watch me spiral down to a silent-forgot-to-blog death in the
YOU SUCK blogging category. I would hate to disappoint my
hundreds four followers by actually finishing a month of blogging! Hehh. Giving it a shot for the heck of it.
Speaking of shots- OMG - Mr. FixIt received a recipe from a co-worker over the holidays. It is a long-time used family recipe. If you like B@iley's...you are sooooo going to love this. HOMEmade Irish Cre@m. A shot of this stuff is not enough. You need a glass :-D
Easy peasy. You probably have most of this stuff at home already. Here goes.
1 cup whiskey (cheap is fine, we used Evan Williams)
3 beaten eggs
1/4 teaspoon coconut extract
2 teaspoons Hershey’s chocolate
1 1/2 cups heavy whipping (not whipped, straight from the carton)
1 14oz can Eagle Sweetened Cond. Milk
Put all ingredients in a blender and mix on high. Refrigerate and it will thicken. Keep refrigerated, should keep for about a month or so.
Like it will last that long?? What kind of non-drinkers suggest that?? Mr. FixIt cranked out a batch of this last night for New Year's Eve and it's more than half gone already. Wheeeeeeee!!!!!
Honestly, I think you could put a touch more chocolate in it and touch of mint extract and have an equivalent B@iley's Irish Mint, but whatever you try, in honor of the family that has passed it down for years...don't screw it up. :-D You wouldn't want to waste even cheap whiskey anyway, hehe.
Alrighty NaBloPoMo....Day 1 down. Only 30 more to go! HAPPY NEW YEAR!!